STICKY ORANGE, ALMOND & GINGER SEMOLINA CAKE

 

A sticky, moist, dense orange and semolina cake, further fragranced with ginger and almonds. This wonderful dessert cake is drizzled with orange syrup and garnished with coconut flakes.


Serving Suggestion
Serve with a dollop of double cream

Ingredients
Semolina (26%), sugar, wheat flour, almond meal (5%), ginger powder (2%), raising agents (450, 500), natural flavouring, icing sugar, coconut