MESSY JESSY CHOCOLATE MUD , PISTACHIO & CHERRY TRUFFLES

Make these delicious little morsels using the Messy Jessy Rich Chocolate Mud Cake Mix. So simple to make with a few extra ingredients required. Perfect for entertaining or a great gift idea!

MESSY JESSY CHOCOLATE MUD , PISTACHIO & CHERRY TRUFFLES

Makes approx 26 balls

Cake
 
1 pkt Messy Jessy Rich Chocolate Mud Cake Mix
350ml water
190g unsalted butter
1 egg
 
Frosting
 
Messy Jessy Frosting Mix (Sachet 2- included)
140g unsalted butter, softened
30ml (1 1/2 tbs) water
 
100g red glace cherries
100g pistachios, chopped
2 cups shredded coconut
 
METHOD
 
  1. Prepare chocolate cake mix as directed and pour batter into a lined and greased 20cm round cake pan. Bake at 150 C fan-forced for 35 - 40 minutes. Cool completely before taking out of tin.
  2. Make frosting according to packet instructions.
  3. In a bowl, break cake into large crumbs. Add the frosting, 1 cup coconut, pistachios & cherries and combine all together. The mixture should be quite moist.
  4. Roll into balls then roll through extra coconut.
  5. Refridgerate until firm.
  6. Enjoy!

 RECIPE CREATED BY JESSICA LIEBICH